[Fruit] Milk Apple / Star Apple

This isn't my first time but didn't have photos of it so decided to have it again.
They are either green or purple like aubergine.
Inside, it was soft and viscous tasting like caramel.
The texture is bit like mushy persimmon.
In Vietnam they snigger about this fruit as it is often referred to as a booby fruit.

M&S Dippy Egg Filled Hot Cross Buns

After the success of the lemon curd filled hot cross buns, these Dippy Egg filled hot cross buns are definitely going to be lush.

Think soft and pillowly chocolate buns filled with a gooey sweet white chocolate filling that looks like an egg you've just dipped into.

These were selling like hot cakes as they were gone within a flash!

#ssgmarksnsparks

M&S cinn-a-yum buns (cinnamon buns)

M&S cinn-a-yum buns (cinnamon buns)

Another must have from M&S as well as the dippy egg hot cross buns.
They were delicious straight out the packet like ice buns, but with a heavenly cinnamon taste and icing.

The packet recommends warming them up so I microwaved them for about 10 seconds which made them softer and more pillowly.

Overall, I loved them because I am an iced bun person and the buns itself has cinnamon as well as the icing.

#ssgmarksnsparks 

Tilda basmati and wild rice

Tilda basmati and wild rice, a nice convenient side of rice to complement anything.
Paired it with some courgettes which was perfect.

English Cheesecake Company mint chocolate chip cheesecake bites

English Cheesecake Company have been around for years specializing in quality cheesecakes yet I have not tried them.

Finally tried their frozen cheesecakes because of the mint chocolate flavour which can be eaten frozen or at room temperature.

They are delicious if mint chocolate is your thing but the only thing that let it down was the biscuit base which was rancid.

I preferred them frozen as the chocolate chips are nice and hard.

Finally stocked at tesco on thurs after seeing the shelf label on Monday.

Tesco summer edition cherry bakewell cheesecake

Labelled as a creamy almond flavour batter on biscuit base topped with cherry sauce, vanilla cream and almonds.
It was really nice because the almond flavour is there.
I am not sure why the print says almond batter because batter to me means flour water mixture.
Anyway, the cheesecake part was very light and not the usual texture.
It was more like a mousse texture.
Overall very tasty with the cherry sauce but I would have liked the biscuit base to be thinner because it was too sweet.
Some tart cherry compote on top would be nice.
After trying the cheesecake, I had a look at the ingredients at the base of the box and it does say mousse.

Aldi Mystery hot cross bun flavours

Aldi are now doing mystery hot cross buns like mystery pringles where you have to guess the flaovurs.
The first mystery flavour which will be available from March 20, second on March 27th and the third April 3rd.
The good thing is that they come in packs for two for 99p!